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Japanese Spring

Japanese Spring

    • 1 oz. Gray Goose Vodka     • 1 oz. Zen Green Tea Liqueur     • 1/2 tsp. The Perfect Purée Ginger Puree, thawed     • 1/2 oz. The Perfect Purée Lychee Puree, thawed     • 1 1/2 oz. The Perfect Purée Green Apple Puree, thawed     • 1/4 oz. The Perfect Purée Key...
Japanese Citrus Drop

Japanese Citrus Drop

    • 1 1/2 oz. Charbay Meyer Lemon Vodka     • 1 oz. Yamahai Junmai Sake     • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 oz. The Perfect Purée Ginger Puree, thawed     • 1/2 oz. lemon juice Method: Combine ingredients into a mixing glass with...
Jamaican Typhoon

Jamaican Typhoon

    • 2 oz. Appleton Reserve     • 2 oz. Barritt’s Ginger Beer     • 1 oz The Perfect Purée of Napa Valley Thai Basil & Black Pepper,  thawed     • 1/2 oz. fresh squeezed orange juice     • 3/4 oz. simple syrup     • 3 dashes Fee Bros Plum Bitters Method: 1....
Jamaica Me Drunk

Jamaica Me Drunk

    • 1 oz. vanilla vodka     • 1 oz. light rum     • 1 oz. gin     • 1 oz. The Perfect Purée Mango Puree, thawed     • 1 oz. The Perfect Purée Coconut Puree, thawed     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • Sprite     • Pineapple...
Jamaica Fever (Mango)

Jamaica Fever (Mango)

    • crushed ice     • juice of 1 small lime or lemon     • 1 oz. The Perfect Purée Mango,  thawed     • 1 1/2 oz. pineapple juice     • 1/2 oz. brandy     • 1 oz. dark rum     • superfine sugar to taste Method: 1. Mix all ingredients in a shaker. 2. Strain into a...