• 1 oz. Corzo Reposado tequila • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. fresh ruby red grapefruit juice • 1/4 oz. vanilla concentrate • 1/2 oz. simple syrup • non-alcoholic cider • grapefruit zest for garnish...
• 1 oz. water • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • Cubed ice as needed • 1 1/2 oz. tequila • 4 oz. orange juice • Cocktail straw and orange wedge for garnish Method: 1. Mix water with Blood Orange Concentrate and pour...
• 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. brandy • 1/2 oz. Triple Sec • 3/4 oz. lemon juice • 2 oz. water • 1 cup cubed ice • Granulated sugar and 1/4″ blood orange slice for garnish Method: 1. Sugar the rim...
• 1 1/2 oz. Charbay Blood Orange Vodka • 1/2 oz. Campari • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • Splash of Punt e Mes Sweet Vermouth • Dash of simple syrup • Dash of freshly squeezed blood orange juice Method: 1. Combine...
