Ingredients for The Kiwi Verde: • 1 ½ oz. Sotol • 1 oz. Kiwi Syrup • 1 oz. Salsa Verde • 6 dashes of saline Ingredients for Kiwi Syrup: • 1 oz. The Perfect Purée Kiwi Puree, thawed • 3/4 oz. simple syrup Method for Kiwi Syrup: Combine and strain through a large fine...
Ingredients for Cornbread Scone: • 300 g AP flour • 25 g masa harina • 106 g cornmeal • 21 g granulated sugar • 21 g brown sugar • 14 g baking powder • 7 g salt • 170 g unsalted butter, cold • 213 g heavy cream, cold • 1 whole eggs, cold • 1 egg yolks, cold • 40 g...
Ingredients for Yuzu Cremeux: • 58 g The Perfect Purée Yuzu Luxe Sour Blend, thawed • 3 g gelatin sheets • 142 g whole milk • 142 g heavy cream • 64 g egg yolks • pinch of salt • 69 g granulated sugar • 10 g glucose syrup • 3 g citric acid Method for Yuzu Cremeux: 1....
Ingredients for Bread Pudding: • 360 g The Perfect Purée Carmelized Pineapple Concentrate, thawed • 6 large croissants • 680 g heavy cream • 6 eggs • 128 g granulated sugar • 21 g AP flour • 2 g salt • 28 g vanilla extract • 1 tbsp. ground cinnamon • 1 tsp. ground...
Ingredients for Thai Basil Ice Cream: • 20 g non-fat milk powder • 150 g granulated sugar • 3 g commercial stabilizer (optional) • 280 g heavy cream • 400 g whole milk • 50 g glucose syrup • 25 g thai basil • pinch of salt • 14 g vanilla extract • 100 g mascarpone...
