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“Rai Tai”

“Rai Tai”

by | Apr 7, 2015

    • 1 3/4 oz. Dickel Rye     • 1/2 oz. Cointreau     • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1/2 oz. lime juice     • 1/2 oz. Small Hand Foods Orgeat     • 4 drops The Bitter End Mexican Mole Bitters     • Mint sprig (garnish)...
“My Favorite”

“My Favorite”

by | Apr 7, 2015

    • 1 1/2 oz. Charbay Pomegranate Vodka     • 1 tsp. The Perfect Purée Cranberry Puree,  thawed     • 1/2 oz. ginger syrup     • Pomegranate sugar (for rim) Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into...
“His” Green Apple Martini

“His” Green Apple Martini

by | Apr 7, 2015

    • 1/4 oz. simple syrup     • 1 1/2 oz. The Perfect Purée Green Apple,  thawed     • 1 1/2 tsp. The Perfect Purée Key Lime Concentrate,  thawed     • 1 oz. Hendricks Gin Method: 1. Combine all ingredients in a cocktail shaker. 2. Add ice then shake vigorously for 6...
“Hers” Green Apple Martini

“Hers” Green Apple Martini

by | Apr 7, 2015

Ingredients for the “Hers” Green Apple Martini: 1/2 oz. simple syrup 1 1/2 oz. The Perfect Purée Green Apple, thawed 1 1/2 tsp. The Perfect Purée Key Lime Concentrate, thawed 1 oz. Grey Goose Vodka Method for the “Hers” Green Apple Martini: Add...
“Cuyo” White Peach Sangria

“Cuyo” White Peach Sangria

by | Apr 7, 2015

    • 6 oz. Torrontes wine, chilled (preferably South American)     • 3/4 oz. peach liqueur     • 1 oz. Pisco     • 3/4 oz. The Perfect Purée White Peach Puree, thawed     • 1/4 oz. The Perfect Purée Ginger Puree, thawed     • 1/4 oz. The Perfect Purée Sweet...