• 2 oz. American Harvest Organic Vodka • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 3 barspoons Aztec Fire blend • 3 oz. hot water • Madagascar vanilla bean pod (for garnish) Method: Pour Aztec Fire blend in the top compartment of the...
• 1 1/2 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 1/4 oz. ginger vodka • 1/4 oz. pomegranate liqueur Method: 1. Combine all ingredients into a shaker with ice. Shake vigorously and pour into serving...
• 2 oz. Aperol • 3/4 oz. The Perfect Purée Ginger Puree, thawed • 5 oz simple syrup • 3/4 oz. fresh squeezed lemon juice • soda water (to top) • lemon horse neck (garnish) Method: 1. Place all ingredients in cocktail shaker except for soda...
• 1 1/2 oz. Tanqueray No. 10 • 3/4 oz. Aperol • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. orange juice • 1/2 oz. grenadine • 2 dashes lavender bitters • Lemon twist (garnish) • Edible flower of choice...
• 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 3/4 oz. The Perfect Purée Pear Puree, thawed • 1 1/2 oz. Square One™ Botanical Spirit • 1/2 oz. Cointreau • 1/2 oz. agave nectar • 1/4 oz. lemon juice • Splash of club soda...
