• 1 1/2 oz. vodka • 1 oz. Domaine de Canton Ginger liqueur • 1 tbsp. The Perfect Purée Strawberry Puree, thawed • 3/4 oz. fresh lime juice • 1/2 oz. honey syrup (1 part honey to 1 part water) • 3 dashes rhubarb bitters • Fresh mint sprig...
• 1 1/2 oz. Bacardi Rum 1909 • 1/2 oz. Falernum • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. fresh lime juice • 2 oz. pineapple juice • 3 dashes Angostura Bitters • lime wedge (garnish) Method: 1. Combine ingredients except...
• 1 1/2 oz. Leblon Cachaça® • 1 oz. The Perfect Purée El Corazon, thawed • 5 blueberries • 1/2 oz. Agave Nectar syrup • 1/2 oz. lime juice • 1/2 oz. cranberry juice Method: 1. In a mixing glass, muddle the blueberries with the lime juice and...
• 2 oz. mango rum • 2 oz. The Perfect Purée Apricot, thawed • 1 dash triple sec • 1 oz. simple syrup Method: 1. Combine all ingredients in a cocktail shaker with ice and shake vigorously for 6 seconds. 2. Strain into a martini glass and garnish with...
