• 2 oz. hum® Botanical Spirit • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1 lime (juice and zest) Method: 1. Combine all ingredients into a pint glass. Shake...
• 1 1/2 oz. Bacardi 1909 Commemorative Edition • 1/2 oz. Orange Curacao • 1 oz. The Perfect Purée Cranberry Puree, thawed • 1 oz. fresh lime juice • 1 oz. sugar syrup • 3 dashes chocolate bitters Method: 1. In a mixing glass combine all the...
• 1 1/2 oz. Pueblo Viejo Resposado Tequila • 1/2 oz. Pueblo Viejo 104 Proof Tequila • 3/4 oz. Black Currant Lemongrass Syrup • 1 dash The Bitter Truth Celery Bitters • 1 dash The Bitter Truth Chocolate Bitters • 1 tsp. lemon juice • 1 tsp....
• 1 3/4 oz. Dickel Rye • 1/2 oz. Cointreau • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. lime juice • 1/2 oz. Small Hand Foods Orgeat • 4 drops The Bitter End Mexican Mole Bitters • Mint sprig (garnish)...
• 1 1/2 oz. Charbay Pomegranate Vodka • 1 tsp. The Perfect Purée Cranberry Puree, thawed • 1/2 oz. ginger syrup • Pomegranate sugar (for rim) Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into...
