El Corazon Cannabis-Infused Chocolate Truffle

El Corazon Cannabis-Infused Chocolate Truffle

*DISCLAIMER: ALTHOUGH CANNABIS LAWS VARY ACROSS STATES, ALL CANNABIS PRODUCTS ARE FEDERALLY ILLEGAL UNDER THE U.S. CONTROLLED SUBSTANCES ACT. USE CAUTION AND CONSULT YOUR LOCAL LAWS FIRST. ANY AND ALL LIABILITY FOR ANY READER’S FAILURE TO COMPLY WITH ANY LAW IS...
Molecular Ravioli

Molecular Ravioli

For the Calcium Bath:     • 500 g. filtered water     • 11 g. calcium chloride Method for the Calcium Bath: 1. Add the calcium chloride together in a blender and blend on high for 3 minutes until chloride has broken down completely. There may be small particles but...
Red Sangria Poached Pears

Red Sangria Poached Pears

    • 15 oz. The Perfect Purée Red Sangria blend, thawed     • 3 oz. The Perfect Purée Pomegranate Concentrate, thawed     • 2 oz. sugar (or as desired)     • Pears as needed Method: 1. Prepare pears by peeling, coring and slicing into halves or quarters. 2. Combine...
Prickly Pear Paloma

Prickly Pear Paloma

    • 1 1/2 oz. Tequila Cazadores Blanco     • 1/2 oz. St. Germain     • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed     • 3/4 oz. lime juice     • grapefruit soda Method: In a cocktail shaker with ice, combine all ingredients, minus grapefruit soda and...
Ginger Rum Collins

Ginger Rum Collins

    • 2 oz. of Batiste Rhum Gold     • 1 tbsp. The Perfect Purée Ginger Puree, thawed     • 1 oz. fresh meyer lemon juice     • 4-6 oz. soda water Method: In the glass, combine all ingredients except soda water. Stir until well mixed. Add ice to glass and top with...