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Sangria

Sangria

    • 1 oz. Tequila Cazadores Reposado     • 2 oz. red wine     • 1/4 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed     • 1/4 oz. The Perfect Purée White Peach Puree, thawed     • 1/4 oz. The...
Mango Curd

Mango Curd

    • 264 g. The Perfect Purée Mango Puree, thawed     • 100 g. granulated sugar     • 30 g. lemon juice     • 100 g. whole eggs     • 40 g. egg yolks     • 0.4 g. kosher salt     • 57 g. unsalted butter, cold and cubed Method: 1. Combine in saucepan: puree, sugar,...
So Fine

So Fine

    • 1 1/2 oz. Hatozaki Japanese Whiskey     • 3/4 oz. Amaro Nonino     • 3/4 oz. The Perfect Purée Sweet Hibiscus, thawed     • 1/2 oz. banana syrup     • 1/2 oz. fresh lime juice Method: In a cocktail shaker with ice, combine all ingredients and shake. Strain and...
Love to the Core

Love to the Core

    • 2 oz. 135 East Gin     • 1 oz. The Perfect Purée Mango Passion Fruit blend, thawed     • 1/2 oz. Habanero Lime syrup     • 3/4 oz. fresh lemon juice     • Tonic water Method: In a cocktail shaker with ice, combine all ingredients, minus tonic water. Shake,...
Sympathy for the Devil

Sympathy for the Devil

    • 1/2 oz. Boston Harbor Demon Seed Whiskey     • 1 oz. mezcal     • 1/2 oz. Aperol     • 1 oz. The Perfect Purée Mango Puree, thawed     • 1/2 oz. lime     • For rimmer: Tajín and chamoy Method: Rim glass with a Tajín and chamoy mix. Combine all ingredients into a...