by Chevy Goh | Mar 4, 2021
Ingredients for Dark & Fizzy: 2 oz. Lyre’s Dark Cane Spirit 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed ¼ oz. calamansi juice ¾ oz. lime juice 1 oz. rich simple syrup 1 egg white Topped with Fever Tree Club Soda Method for Dark & Fizzy: Add...
by Chevy Goh | Feb 17, 2021
• 1 1/2 oz. Tequila Cazadores Blanco • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 2 oz. kombucha • 3/4 oz. lime juice • 3/4 oz. agave nectar Method: In a cocktail shaker combine all the ingredients with ice, shake and serve in a bucket...
by Chevy Goh | Feb 17, 2021
• 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 4 oz. kombucha • 1/2 oz. lemon juice • Mineral water/club soda Method: In a cocktail shaker combine all the ingredients with ice, except mineral water or club soda, shake and...
by Chevy Goh | Feb 17, 2021
• 1 1/2 oz. Bombay Sapphire Gin • 1 oz. The Perfect Purée Mango Puree, thawed • 1/8 oz. The Perfect Purée Ginger Puree, thawed • 2 oz. kombucha • 3/4 oz. lime juice • 3/4 oz. simple syrup Method: In a cocktail shaker combine all the ingredients...
by Melanie Kern | Feb 8, 2021
For the Duck: • 3 tbsp. The Perfect Purée Tamarind Puree, thawed • 1 tsp. The Perfect Purée Ginger Puree, thawed • 6 pieces duck breast • 2 green onions, cut into 1 inch segments • 4 pieces whole star anise • 1/2 tsp. sesame oil • Pinch of...
