• 1 cup The Perfect Purée Cherry Puree, thawed • 1/3 cup avocado oil, or another neutral flavored oil • 3 tbsp. white balsamic or apple cider vinegar • Pinch of sea salt Method: 1. Put the ingredients into your blender and blend on high until smooth. 1....
• 2 oz. tequila • 1/4 oz. Green Chartreuse • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1/2 oz. Orgeat syrup • 1 oz. lime juice • 3 basil leaves Method: Rim Collins glass with Tajin salt and fill with crushed ice....
• 1 1/2 oz. gin (a citrus-forward gin is recommended) • 1 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. fresh lime juice • 1/2 oz. grappa (Nardini Mandorla) • 1/4 oz. simple syrup (1:1) Method: Shake all the ingredients with ice, then strain...
Ingredients for Blood Orange Mezcal Gimlet: ¾ oz. Blood Orange Cordial 1 oz. fresh lime juice 2 oz. mezcal (such as El Silencio) 3 dashes angostura bitters Method for Blood Orange Mezcal Gimlet: Combine Blood Orange Cordial, lime juice, mezcal, and Angostura bitters...
Ingredients: 1/2 cup The Perfect Purée Lychee Puree, thawed 1/4 cup olive oil 2 to 3 tbsp. lychee vinegar, white vinegar, or white wine vinegar 1 tsp. ground cumin 1/8 tsp. Ground red pepper Method: Mix all ingredients, then...
