 | Pajeon Dipping SauceShi (IG: @shi_cookin) / Food Content Creator, Brooklyn, NY; Photo by Shi |
| • | 1/4 tsp. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/2 tsp. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 2 tbsp. soy sauce |
| • | 1 tbsp. water |
| • | 1 tbsp. rice wine vinegar |
| • | 1 garlic clove, minced |
| • | 1 scallion, thinly sliced |
| • | 1 tsp. sesame seeds, toasted |
| Method: | |
| 1. | Mix all ingredients in a mixing bowl. |
| 2. | Serve with pajeon! |
| Notes: | |
| Spice level: You can adjust the spice level to your liking by putting less or more of the Red Jalapeño Puree. | |