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Papaya-Honey Creme Fraiche Dressing54 oz. 15 minutes plus standing time for créme fraiche |
| • | 30 oz. The Perfect Purée Papaya Puree, thawed |
| • | 8 oz. heavy whipping cream |
| • | 8 oz. sour cream |
| • | 3 oz. honey |
| Method: | |
| 1. | Stir together heavy cream and sour cream. Cover and refrigerate overnight to make creme fraiche. |
| 2. | Whisk together creme fraiche, Papaya Puree, and honey until well blended. Cover and refrigerate until needed. |
| Flavor Twists: | |
| Prepare this dressing in a new way by substituting Apricot Puree, White Peach Puree or Mango Puree for the Papaya Puree. | |
| Serve this rich, creamy mixture over a fresh fruit salad, chilled steamed asparagus, mixed into a Waldorf salad, or draped over chilled barbecued chicken or turkey. | |