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Parisian Cocktail1 drink Caterina Miltenberger, Corporate Mixologist Glazers |
| • | 1 oz. St. Germain Liqueur |
| • | 1 oz. The Perfect Purée Yuzu Luxe Sour, thawed |
| • | 1/2 oz. The Perfect Purée Strawberry Puree, thawed |
| • | splash of Domaine Chandon Etolie Rose |
| • | spritz of Absinthe over the glass |
| Method: | |
| 1. | Place all ingredients into a shaker glass. Shake 20 times. Strain and pour into a Martini glass. Spritz glass with Absinthe atomizer filled with French Absinthe Emile Pernot La Blanch. Garnish with 1 slice of strawberry floating. |
