Passion Anejo

1 drink

    • 1 oz. Chinaco Tequila Anejo
    • 2 1/2 oz. The Perfect Purée Passion Colada blend, thawed
    • 1/2 barspoon The Perfect Purée Ginger Puree, thawed
    • 1/2 lime, juiced
    • 1/2 oz. orgeat syrup
Combine all ingredients into a glass filled with ice. Shake vigorously in a Boston Shaker for 10 seconds. Strain into an ice filled Collins glass. Serve.