 | Passion Fruit Coulis |
| • | 3/4 cup The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/2 cup granulated sugar |
| • | a vanilla bean, split |
| Method: | |
| 1. | Combine puree and sugar in a heavy medium saucepan. |
| 2. | Scrape seeds from vanilla bean and add both to the saucepan. |
| 3. | Stir over medium heat until sugar dissolves. Simmer until mixture has reduced to 1/2 cup, stirring frequently, about 5 minutes. |
| 4. | Remove bean then transfer coulis to bowl and refrigerate until cold. |
| 5. | Drizzle coulis over cake just before serving. |