Passion Fruit Coulis

    • 3/4 cup The Perfect Purée Passion Fruit Concentrate,  thawed
    • 1/2 cup granulated sugar
    • a vanilla bean, split
1. Combine puree and sugar in a heavy medium saucepan.
2. Scrape seeds from vanilla bean and add both to the saucepan.
3. Stir over medium heat until sugar dissolves. Simmer until mixture has reduced to 1/2 cup, stirring frequently, about 5 minutes.
4. Remove bean then transfer coulis to bowl and refrigerate until cold.
5. Drizzle coulis over cake just before serving.