 | Passion Fruit Eye Opener10 drinks |
| • | 6 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1 oz. The Perfect Purée Key Lime Concentrate, thawed |
| • | 8 oz. The Perfect Purée Mango, thawed |
| • | 16 oz. pineapple juice |
| • | 8 oz. cold water |
| • | 10 oz. simple syrup |
| • | 4 cups crushed ice |
| • | Fresh fruit and/or mint sprigs for garnish |
| Method: | |
| 1. | Place all ingredients except garnish in blender. Process until frothy. |
| 2. | Pour into a tall glass; garnish as desired. Option, serve in pitchers |