 | Passion Fruit Ice Cream8 servings 40 minutes |
| • | 4 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 24 oz. light cream |
| • | 24 oz. heavy cream |
| • | 1 cup granulated sugar |
| Method: | |
| 1. | Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally. |
| 2. | Remove pan from heat, stir in Passion Fruit Concentrate, and allow to cool to room temperature. |
| Serve this ice cream topped with exotic fresh fruit, such as mango, papaya, or pineapple chunks. | |