 | Passion Fruit & Mango Agua Fresca1 drink Manny Hinojosa |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/2 oz. The Perfect Purée Mango Puree, thawed |
| • | 1/2 oz. The Perfect Purée Meyer Lemon Concentrate, thawed |
| • | 1/2 oz. simple syrup |
| • | 4 oz. water |
| Method: | |
| In a cocktail shaker, combine all the ingredients with ice, shake and serve. Garnish with a lemon peel. | |