 | Passion Punch1 drink |
| • | 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 3/4 oz. light rum |
| • | 3/4 oz. dark rum |
| • | Juice of a small lime |
| • | 1 oz. simple syrup |
| • | Crushed ice |
| Method: | |
| 1. | Mix in a blender with 1 scoop crushed ice. |
| 2. | Pour into a highball glass; fill with fresh crushed ice. |
| 3. | Serve with a wedge of lime. |