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Peach Bellini1 drink David Feinsilber (IG: @cocktail_critic); Photo by David Feinsilber |
| • | 1 oz. vodka |
| • | 3 oz. Prosecco |
| • | 2 oz. The Perfect Purée White Peach Puree, thawed |
| • | 1/4 oz. lemon juice |
| • | crushed ice |
| Method: | |
| Place all ingredients into a blender and blend to desired consistency. Pour into a champagne flute. | |