 |
Peach Blueberry Margarita1 drink Jim Baron, CEO, Blue Mesa Grill, Dallas, TX |
| • | 2 oz. silver tequila |
| • | 2 oz. The Perfect Purée White Peach Puree, thawed |
| • | 2 oz. freshly squeezed lime juice |
| • | 1/2 oz. organic agave nectar (or more to taste) |
| • | 10 fresh blueberries (muddle) |
| • | fresh blueberries (garnish) |
| Method: | |
| 1. | Muddle 10 fresh blueberries in a shaker glass. Add remaining ingredients and ice to shaker glass and shake vigorously. Pour into a Collins glass, straining blueberry skins if preferred. Garnish with fresh blueberries. |