Peachy Keen Margarita

4 drinks

    • 12 oz. The Perfect Purée White Peach,  thawed
    • 4 oz. tequila
    • 2 oz. frozen limeade concentrate
    • 2 oz. triple sec or orange liqueur
    • 12 to 16 ice cubes
    • lime wedges
    • coarse salt
1. In a blender container or food processor bowl, place White Peach puree, tequila, limeade concentrate, triple sec and ice cubes. Cover and process until slushy.
2. To serve, rub a lime wedge around rim of each Margarita glass; dip rims into coarse salt. Pour drinks into glasses and serve immediately.