 | Peak Punch1 drink Stacey Swenson / Head Bartender, Dante, NYC |
| • | 1 1/2 oz. bourbon or scotch |
| • | 1/2 oz. Cocchi Torino Sweet Vermouth |
| • | 1/4 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 1/2 oz. honey syrup |
| • | 1 1/2 oz. coconut vanilla black tea |
| • | 1/2 oz. lemon juice |
| • | 2 dashes chocolate bitters |
| • | 1 dash Angostura bitters |
| Method: | |
| Combine ingredients and shake with ice. Garnish with fresh blackberries and a dehydrated blood orange slice. | |