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Peak Punch

1 drink

Stacey Swenson / Head Bartender, Dante, NYC

    • 1 1/2 oz. bourbon or scotch
    • 1/2 oz. Cocchi Torino Sweet Vermouth
    • 1/4 oz. The Perfect Purée Blackberry Puree, thawed
    • 1/2 oz. honey syrup
    • 1 1/2 oz. coconut vanilla black tea
    • 1/2 oz. lemon juice
    • 2 dashes chocolate bitters
    • 1 dash Angostura bitters
Method:
Combine ingredients and shake with ice. Garnish with fresh blackberries and a dehydrated blood orange slice.