 | Peeptini1 drink Daniel Trujillo / Owner, Quecho Cantina, NYC; Photo Credit: Quecho Cantina |
| • | 1 1/2 oz. gin |
| • | 1/2 oz. Cointreau |
| • | 1/4 oz. Pomp & Whimsy gin liquor |
| • | 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed |
| • | 3/4 oz. lavender syrup |
| • | 1/2 oz. lime juice |
| • | 1/2 oz. aquafaba |
| Method: | |
| Combine all the ingredients into a cocktail shaker and give a dry shake. (7 seconds shake all the ingredients without ice. This will allow the aquafaba to expand and make the cocktail creamy with a nice delicious foam) Add ice and shake for another 10 seconds and double strain into a large coupe or martini glass. garnish with peeps bunny and flower petals | |