 | Perfect Getaway1 drink James Cornibe- Chili's Bar and Grill- Santa Cruz, CA |
| • | 1 1/2 oz. Reposado Tequila |
| • | 1/2 oz. ginger liqueur |
| • | 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | sugar (rimmer) |
| • | lime wheel (garnish) |
| Method: | |
| 1. | Add ingredients to an empty shaker. Fill with ice and shake hard for about fifteen seconds. Strain into a sugar rimmed cocktail glass. Garnish with lime wheel and enjoy! |