| • | 1/3 cup The Perfect Purée Cherry Puree, thawed |
| • | 1 lb. lean ground beef |
| • | 1 tbsp. dried cherries, chopped |
| • | 1 clove garlic, minced |
| • | 2 tsp. balsamic vinegar |
| • | 2 tsp. dijon mustard |
| • | 1 tsp. worcestershire sauce |
| • | 1/4 tsp. salt |
| • | 1/4 tsp. freshly ground pepper |
| |
| Method: |
| 1. | Preheat grill to medium heat. |
| 2. | Place beef in a large bowl and gently mix in Cherry puree, garlic, vinegar, mustard, worcestershire sauce, salt and pepper until combined. Divide into 4 equal portions and form into 1/2″ thick patties. Make a slight impression in the center of each. |
| 3. | Grill and garnish as desired. |
| |
