| • |
1/3 cup The Perfect Purée Cherry Puree, thawed |
| • |
1 lb. lean ground beef |
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1 tbsp. dried cherries, chopped |
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1 clove garlic, minced |
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2 tsp. balsamic vinegar |
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2 tsp. dijon mustard |
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1 tsp. worcestershire sauce |
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1/4 tsp. salt |
| • |
1/4 tsp. freshly ground pepper |
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| Method: |
| 1. |
Preheat grill to medium heat. |
| 2. |
Place beef in a large bowl and gently mix in Cherry puree, garlic, vinegar, mustard, worcestershire sauce, salt and pepper until combined. Divide into 4 equal portions and form into 1/2″ thick patties. Make a slight impression in the center of each. |
| 3. |
Grill and garnish as desired. |
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