 | Peruvian Passion Chilcano1 drink Collen Hughes of Haberdish Charlotte, North Carolina |
| • | 2 oz. Queirolo Quebranta |
| • | 3/4 oz. The Perfect Purée El Corazon blend, thawed |
| • | 3/4 oz. fresh lime juice |
| • | 1/4 oz. simple syrup |
| • | 3 oz. Ginger Beer |
| Method: | |
| Shake all ingredients except ginger beer. Strain into an ice-filled Collins glass. Top with ginger beer and garnish with lime wedge. | |