 | Pinata1 drink Trick Dog in San Francisco, CA |
| • | 1 1/2 oz. blanco tequila |
| • | 3/4 oz. The Perfect Purée of Napa Valley White Peach Puree, thawed |
| • | 1/2 oz. lime juice |
| • | 1/4 oz. ginger syrup |
| • | dash Angostura bitters |
| • | Tecate |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Top off with Tecate. Serve. |