 | Pineapple & Ginger Paloma1 drink Manny Hinojosa |
| • | 1 1/4 oz. Tequila Blanco 100% blue agave |
| • | 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. water |
| • | 1 1/2 oz. ginger beer |
| • | 2 lime wedges |
| Method: | |
| 1. | Shake with ice and strain into cocktail glass. Top with ginger beer, add ice. |
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