Baker’s BBQ Sauce 24 oz. 15 minutes

Ingredients for Baker’s BBQ Sauce:

• 16 oz. The Perfect Purée Pink Guava Puree, thawed
• 3 tbsp. The Perfect Purée Sweet Ginger, thawed
• 1 tbsp. olive oil
• ¼ cup minced onion
• 2 oz. honey
• ¼ cup packed light brown sugar
• 2 tbsp. white wine vinegar
• 2 tbsp. mango chutney
• 1 tbsp. barbecue seasoning
• 1 tbsp. Worcestershire sauce
• 1 tbsp. tomato paste
• ½ tsp. salt
• ⅛ tsp. white pepper

Method for Baker’s BBQ Sauce:

1. In a medium saucepot, heat oil; add onion and sauté until tender.
2. Stir in The Perfect Purée Pink Guava Puree, The Perfect Purée Sweet Ginger, honey, brown sugar, vinegar, chutney, barbecue seasoning, Worcestershire sauce, tomato paste, salt, and pepper. Bring mixture to a boil; remove from heat.
3. Cool to room temperature, cover, and refrigerate until needed as an all-purpose barbecue sauce.

Flavor Twists:

Try The Perfect Purée’s White Peach Puree, Mango Puree, or Apricot Puree instead of the Pink Guava Puree.

Serving Suggestion:

This sauce is particularly terrific on grilled chicken, baby back ribs, lamb chops, and pork cuts.