Pink Guava Ice Cream

8 servings

40 minutes

    • 16 oz. The Perfect Purée Pink Guava Puree, thawed
    • 24 oz. light cream
    • 24 oz. heavy cream
    • 1 1/2 cups granulated sugar
1. Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
2. Remove pan from heat, stir in Pink Guava Puree, and allow to cool to room temperature.
3. Pour into ice cream maker and freeze according to manufacturer’s instructions.
Serving Suggestion:
Serve this delicately flavored ice cream sprinkled with toasted fresh coconut or toasted almonds.