Pisco Spritz1 drink Alba Huerta / Owner, Writer & Bartender, Julep, Houston, TX; Event - Tales of the Cocktail 2016; Photo by Edward Howell |
• | 2 oz. Pisco |
• | 1/2 oz. The Perfect Purée Strawberry Puree, thawed |
• | 1/2 oz. verjus |
• | Top with Topo Chico |
Method: | |
Shake all ingredients with ice. Strain into an ice-filled Collins glass. Top with Topo Chico. |