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Pisco Spritz1 drink Alba Huerta / Owner, Writer & Bartender, Julep, Houston, TX; Event - Tales of the Cocktail 2016; Photo by Edward Howell |
| • | 2 oz. Pisco |
| • | 1/2 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 1/2 oz. verjus |
| • | Top with Topo Chico |
| Method: | |
| Shake all ingredients with ice. Strain into an ice-filled Collins glass. Top with Topo Chico. | |