POG Cutter 1 drink Harry Chin (IG: @theharrychin) / Mixologist, Fête Restaurant, Honolulu, Hawaii; Photo by Harry Chin

Ingredients:

• 1 oz. KōHana White Rum (or fresh cane rum of your choice)
• 1/2 oz. Laird’s Apple Brandy
• 1/2 oz. Beefeater London Dry Gin
• 1/2 oz. The Perfect Purée Pink Guava Puree, thawed
• 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed
• 3/4 oz. orgeat (Giffard Brand or Homemade)
• 3/4 oz. fresh lemon juice
• 1 oz. fresh orange juice
• 1/2 oz. cream sherry

Method:

1. Add all ingredients into a shaker tin along with a handful of ice. Shake hard for about 5 to 10 seconds. Dump everything from the shaker into a tiki mug. Fill the mug with ice and float 1/2 oz. of Cream Sherry on top. Garnish with mint sprigs and serve with a straw.