POG Cutter by Harry Chin

POG Cutter

1 drink

Harry Chin (IG: @theharrychin) / Mixologist, Fête Restaurant, Honolulu, Hawaii; Photo by Harry Chin



  1. Add all ingredients into a shaker tin along with a handful of ice. Shake hard for about 5 to 10 seconds. Dump everything from the shaker into a tiki mug. Fill the mug with ice and float 1/2 oz. of Cream Sherry on top. Garnish with mint sprigs and serve with a straw.