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Polynesian Paradise1 drink Christina Maffei |
| • | 1 1/4 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 3/4 oz. hibiscus syrup |
| • | 1/2 oz. lime juice |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass. Top with ginger ale and garnish with green orchid. |