 | Pomegranate Flan6 servings 30 minutes |
| • | 15 oz. The Perfect Purée Pomegranate Concentrate, thawed |
| • | 10 oz. sweetened condensed milk |
| • | 6 eggs |
| • | 3 egg yolks |
| Method: | |
| 1. | Warm the condensed milk with Pomegranate concentrate. |
| 2. | Mix the eggs and egg yolks with the pomegranate mixture. Pour into baking cups. |
| 3. | Cook mixture in Bain Marie at 350°F for about 45 minutes until it reaches desired flan consistency. |
| Serving Suggestion: | |
| Invert warm ramekin onto a serving plate. Let the sauce lightly pool around the edges of the custard. | |