Pomegranate Flan

6 servings

30 minutes

    • 15 oz. The Perfect Purée Pomegranate Concentrate, thawed
    • 10 oz. sweetened condensed milk
    • 6 eggs
    • 3 egg yolks
1. Warm the condensed milk with Pomegranate concentrate.
2. Mix the eggs and egg yolks with the pomegranate mixture. Pour into baking cups.
3. Cook mixture in Bain Marie at 350°F for about 45 minutes until it reaches desired flan consistency.
Serving Suggestion:
Invert warm ramekin onto a serving plate. Let the sauce lightly pool around the edges of the custard.