 | Pomegranate & Ginger1 drink Debbie Peek / Bacardi USA, Chicago, IL |
| • | 1 1/2 oz. Corzo Silver Tequila |
| • | 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed |
| • | 1 oz. fresh lime juice |
| • | 1 oz. simple syrup |
| • | 1/2 oz. fresh grated ginger |
| • | Ginger Ale |
| Method: | |
| 1. | In a mixing glass muddle lime juice, simple syrup, Pomegranate Concentrate and ginger. |
| 2. | Add Corzo Silver Tequila and ice. |
| 3. | Shake and double strain to remove ginger into an ice filled tall glass. |
| 4. | Top with ginger ale. |
| 6. | Garnish with lime wheels inside glass. |