Pomegranate Sorbet

4 cups

    • 15 oz. The Perfect Purée Pomegranate Concentrate, room temperature
    • 1 1/2 tsp. gelatin powder
    • 6 oz. cold water
    • 6 oz. simple syrup (1:1 sugar and water), room temperature
1. Sprinkle gelatin over cold water. When the gelatin has completely dissolved, warm the mixture slightly and whisk into room temperature Pomegranate Concentrate and simple syrup.
2. Freeze in an ice cream machine according to manufacturer’s instructions.