Pomegranate Sorbet

4 cups

    • 1 1/2 tsp. gelatin powder
    • 6 oz. cold water
    • 15 oz. The Perfect Purée Pomegranate Concentrate,  room temperature
    • 6 oz. simple syrup (1:1 sugar and water)
1. Sprinkle gelatin over cold water. When the gelatin has completely dissolved, warm the mixture slightly and whisk into room temperature Pomegranate Concentrate and simple syrup.
2. Freeze in an ice cream machine.