Pomegranate Tart

6 slice Preparation time: 45 minutes

Jacques Poulain / Chef, Aalst Chocolate, Singapore

    • 11 oz. The Perfect Purée Pomegranate Concentrate, thawed
    • Tart crust
    • 4 eggs
    • 7 oz. sugar
    • 5 oz. crème fraiche
    • 3/10 oz. corn starch
    • Diced fruit (mango, papaya or apricot)
1. Roll two tart crusts of sugar dough. Pre-cook the tart crust.
2. Mix sugar and corn starch. Add the eggs, creme fraiche and Pomegranate Concentrate.
3. When the tart crust is pre-cooked, fill with diced fruit. Cover with crème fraiche and pomegranate mix. Cook at 370°F for 15-20 minutes.