 | Port Light1 drink Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 2 oz. Buffalo Trace Bourbon |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/2 oz. home-made grenadine |
| • | 3/4 oz. fresh lemon juice |
| • | 1/2 oz. simple syrup |
| Method: | |
| Shake ingredients very well with ice and strain into cocktail glass. Garnish with Luxardo cherry and lemon wheel. | |