Port Light

1 drink

Jonathan Pogash, The Cocktail Guru, Inc.

2 oz. Buffalo Trace Bourbon
1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed
1/2 oz. home-made grenadine
3/4 oz. fresh lemon juice
1/2 oz. simple syrup
Shake ingredients very well with ice and strain into cocktail glass. Garnish with Luxardo cherry and lemon wheel.