 | Power of Pear-Suasion1 drink Casey Willis (IG: @Cwillis311) / Bar Manager, Chelsea Corner (IG: @ChelseaCornerDallas), Dallas, TX; Photo by Brynna Ringling (IG: @Brynna.Nic) |
| • | 1 1/2 oz. Waterloo No.9 Gin |
| • | 3/4 oz. St. George Spiced Pear |
| • | 3/4 oz. The Perfect Purée Pear Puree, thawed |
| • | 1/2 oz. lemon |
| • | 1/2 oz. simple syrup |
| • | 1 egg white |
| • | Dehydrated strawberry powder |
| • | 2 drops of Peychauds Bitters |
| Method: | |
| Add all ingredients to a shaker tin and dry shake and then wet shake. Double strain into a chilled coupe and sprinkle dehydrated strawberry powder and 2 drops of Peychauds with a line through it. | |