Prickly Cooler

1 drink

Paulo Pereira- Brass Union- Somerville, MA

    • 1 oz. Appleton VX Rum
    • 1/2 oz. St. Germain
    • 1/2 oz. Aperol
    • 1 oz. The Perfect Purée Prickly Pear Puree,  thawed
    • lemonade to fill
    • long lemon twist (garnish)
1. Add all ingredients except lemonade to mixing glass, add ice and shake vigorously. In a Collins glass, add a long lemon twist around the inside of the glass and fill with ice to hold twist in place. Double strain into the lemon twist garnished glass and fill with lemonade.