 | Prickly in Pink1 drink Manny Hinojosa |
| • | 1 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | 1 1/2 oz. mezcal blanco |
| • | 1/2 oz. orange curacao |
| • | 1/2 oz. agave nectar |
| • | 1/2 oz. egg white |
| • | 3/4 oz. fresh lime juice |
| Method: | |
| In a cocktail shaker combine all the ingredient with ice and shake. Serve in a cocktail glass and garnish with cilantro. | |