 | Prickly Matador1 drink |
| • | 1 oz. tequila |
| • | 1/2 oz. triple sec |
| • | 1 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | 2 oz. pineapple juice |
| • | 5-6 oz. crushed ice |
| • | Fresh pineapple cut in 5″ sticks |
| Method: | |
| Combine ingredients in blender and blend at high speed. Pour into frozen 10 oz. wine glass and garnish with pineapple. | |