 | Prickly Pear & Blood Orange Agua Fresca10 - 8 oz. drinks |
| • | 32 oz. The Perfect Purée Prickly Pear, thawed |
| • | 12 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 12 oz. pineapple juice |
| • | 3 cups crushed ice |
| • | Simple syrup to taste – desired consistency |
| • | Cold water as needed to desired consistency |
| • | Fresh fruit and/or mint sprigs for garnish |
| Method: | |
| Place all ingredients, except garnish, in blender. Process until frothy. Pour into a tall glass; garnish as desired. Option, serve in pitchers. | |